Skunk Cabbage (Symplocarpus foetidus): As the name suggests, skunk cabbage emits a foul odor reminiscent of skunk when its leaves are bruised or crushed.
Corpse Flower (Amorphophallus titanum): The corpse flower is infamous for its pungent odor, which resembles rotting flesh.
Durian (Durio species): Although prized for its creamy texture and unique flavor, the durian fruit has a strong and unpleasant odor often likened to rotting onions or sewage.
Garlic (Allium sativum): While beloved in the kitchen for its flavor, garlic emits a strong and pungent odor when grown in the garden, especially when crushed or bruised.
Rafflesia (Rafflesia arnoldii): Rafflesia is a parasitic plant known for producing the largest individual flower in the world.
Foeniculum vulgare (Fennel): While fennel is prized for its culinary uses, the leaves and stems emit a strong odor similar to licorice or anise when crushed or bruised.
Hound's Tongue (Cynoglossum officinale): Hound's tongue produces small, purple flowers with a distinct odor resembling that of mice or wet fur.
Stinkweed (Thlaspi arvense): Stinkweed, also known as field penny-cress, releases a strong and unpleasant odor when its leaves are crushed or damaged.